Hello dear
Welcome To Restaurant Za Kantuni
At Restaurant Za Kantuni, located in the charming heart of Mali Lošinj, culinary passion unfolds in every dish. This cozy eatery prides itself on crafting authentic Croatian cuisine with a modern twist, emphasizing fresh, local ingredients. Guests rave about the meticulous preparation, where dishes are often cultivated over 23 hours for optimal flavor, exemplified in their tender meats and exquisite seafood. The warm atmosphere, coupled with attentive service, creates a welcoming dining experience for families and gourmet seekers alike. Notable offerings such as handmade truffle ravioli and freshly baked focaccia have made Za Kantuni a cherished destination for food lovers.
About
Restaurant Za Kantuni
Welcome to Restaurant Za Kantuni, a culinary gem nestled in the beautiful heart of Mali Lošinj, Croatia. Located at Ul. Vladimira Gortana 25, 51550, this charming eatery has become a beloved destination for locals and visitors alike, attracting those seeking an authentic taste of Croatian cuisine.
As you step into Za Kantuni, you are immediately embraced by a warm atmosphere. The friendly staff creates a welcoming environment, making each guest feel like part of the family. The restaurant has earned a reputation for its commitment to fresh, local ingredients, which is evident in every dish that graces the table.
One of the standout features of Za Kantuni is the focus on traditional cooking methods. Many dishes are prepared using the esteemed beka style, where recipes are meticulously crafted up to 23 hours before your arrival. This patience and dedication are showcased in the perfectly tender meats, leading patrons like Platino Trading and Finance GmbH to rave about their experience, stating, "They cook how it should be." We're talking about a dining experience that transcends mere eating; it’s a gastronomic journey.
The menu at Za Kantuni beautifully balances classic Croatian flavors with innovative twists. Customers like Alessandro Barbati commend the diverse selection, highlighting both traditional dishes and novel creations. From the fresh seafood offerings to hearty meat entrees, there’s something for every palate.
- Delicious Seafood: Guests have praised dishes such as fried octopus paired with creamy avocado paste and expertly prepared turbot, which has been mentioned as some of the best in their experience.
- Mouth-Watering Pasta: The cheese-filled ravioli with black truffles is not to be missed according to loyal diners, ensuring a rich and flavorful experience.
- Fresh Bread: Many reviews spotlight the delightful focaccia served warm, setting the perfect stage for your meal.
- Scrumptious Desserts: Don’t forget to try their strudel, a perfect conclusion to your dining adventure.
Families with children are particularly fond of Za Kantuni, as the recently added kid's corner allows little ones to enjoy themselves while parents relax and savor their meals. Regular patrons like Ursula Gusterovic appreciate how this restaurant has become their go-to spot for fresh, delicious local dishes.
The price-quality ratio at Restaurant Za Kantuni is exceptional, as emphasized by diners like Ivan Hristov and Boris Grozdanič Gorjan. The combination of quality food and attentive service ensures that every meal is not just a meal, but an experience to cherish.
In a world brimming with dining options, Restaurant Za Kantuni stands out. Its commitment to quality, local charm, and the genuine love for food creates a place worth returning to time and again. For an unforgettable meal in Mali Lošinj, make your reservations today at +385 51 231 840. You will walk away enchanted by the flavors, the ambiance, and the warm hospitality that await you at Za Kantuni.
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“ Great food. Perfect service. They cook how it should be. They start cooking several dishes 2-3 hours before you arrive (beka style). Meaning... The meat is... just perfect. If you know about gourmet... go and enjoy. ”
“ This tiny restaurant in the very centre of Mali Losinj is excelent. There is a great choice of typical Croatian food and somenting new too. The service is good as well as the atmosphere. We really suggest it ”
“ A Gastronomic Journey at Za Kantuni: Flavorful Starters and Beyond Our delightful detour at Za Kantuni in Mali Losinj was an unforgettable experience. What started as a casual exploration quickly transformed into a feast for the senses, thanks to their commitment to fresh, local ingredients and impeccable service. The moment we stepped in, the friendly staff made us feel welcome, setting the tone for a memorable evening. Our culinary adventure began with a diverse selection of starters, each showcasing the restaurant's dedication to quality and local flair. The beef tartare was a revelation - finely chopped with just the right touch of seasoning, it teased our taste buds with its rich, meaty flavor. The beef & donkey salami offered a unique and savory experience, while the octopus carpaccio presented a stunning display of delicate texture and vibrant freshness. Each bite was a testament to Za Kantuni's commitment to using the best possible ingredients. But the true stars of the show were the main courses. The fresh catch seabass arrived cooked to perfection, its natural sweetness and flaky texture a celebration of the Adriatic Sea's bounty. Every mouthful was a testament to the skill of the kitchen, showcasing the inherent deliciousness of fresh seafood. However, the undisputed champion of the night was the Pljukanci with boskarin beef. The homemade pasta, crafted with tender love, offered a delightful textural contrast to the rich, flavorful beef sauce. It was a truly remarkable dish, easily one of the most memorable pasta experiences I've ever had. Beyond the delectable food, the exceptional service deserves its own applause. The staff at Za Kantuni were attentive, knowledgeable, and genuinely passionate about the food they served. They took the time to answer our questions and offer recommendations, adding a personal touch that elevated the dining experience. Leaving Za Kantuni, we knew we had stumbled upon a culinary gem. It's not just a restaurant; it's a place where tradition meets modern culinary artistry, resulting in dishes that are both innovative and deeply satisfying. The combination of fresh, local ingredients, skilled cooking, and warm hospitality makes Za Kantuni a must-visit for anyone exploring Mali Losinj. We left with full stomachs, happy hearts, and a promise to return for another incredible culinary adventure! Highly recommended! ”
“ We've been dining at Restaurant Za Kantuni for several years now, and it has become our family's go-to spot for delicious local dishes. The food here is always fresh with a wide variety of traditional dishes. This year, they added a fantastic kid's corner. Our children love playing there while we wait for our food, making the dining experience more enjoyable for everyone. ”
“ The food was delicious, well made local food. The fried octopus was tender and the accompanying avocado paste was excellent. The cheese filled ravioli with black truffles is a must try in my option. To our surprise the bread was freshly made focaccia which I would certainly recommend to try. Price-quality ratio was very good. ”